Vermicelli Casserole (Sevai Pulao or सेवई पुलाव)

Vermicelli casserole is a popular Indian dish. It is a one-pot meal made with vermicelli (Sevai), vegetables, spices, and a variety of toppings. It is usually served with some type of condiment, such as yogurt, chutney, or pickle. This dish is easy to make and can be served as a side dish or a main course.

• Prep Time: 10 minutes
• Prep Time: 15 minutes
• Serving: 2 people
• Calories: 327

Ingredients

1. 1chum-roasted vermicelli
2. 1tablespoon ghee
3. 1 teaspoon cumin
4. 1- 2 long
5. 1or 2 cardamom
6. 1/4 cup green peas
7. 1/4 cup grated carrot
8. Lemon juice
9. 1 tsp red chili powder
10. 1 tsp turmeric
11. 1 tsp garam masala
12. 2-4 curry leaves
13. Salt according to taste
14. Chopped fresh coriander leaves for garnish

Recipe

STEP 1
Heat ghee in a nonstick pan, add cumin, clove, curry leaves, cardamom, and fry.

STEP 2
Now add green peas and carrots and fry them after adding red chili powder, turmeric, garam masala, and salt.

STEP 3
Then add one cup of water, mix well, cook for three to four minutes, and add vermicelli.

STEP 4
Now cook the recipe for 5 minutes, then add lemon juice and take it off. Now your recipe is ready to serve. Garnish with fresh coriander leaves and serve hot.

Once the vermicelli casserole is cooked, it can be served with a variety of condiments, such as yogurt, chutney, or pickle. It can also be served as a side dish with a main course. Vermicelli casserole is a popular dish for entertaining, as it can be made ahead of time and reheated just before serving.